Kitchen Squad

Kitchen Squad is our culinary contracting facilities’ services team. Our team supports and manages contracts for commercial kitchen cleaning and food service management and concessions.

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Kitchen Squad employs first class food and beverage professionals to support our clients in the Washington Metropolitan area. 

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We provide contract proposal assistance to our clients to earn local, state and federal government and commercial contracts.

Creativity and out-of-the box strategies

Creativity and out-of-the box strategies in our recruiting processes.

Providing opportunities for our staff

Providing opportunities for our staff to complete and/or further their education with access to programs such as the General Equivalency Degree (GED), budgeting, personal credit improvement, financial literacy and other culinary and non-culinary continuing education courses.

Competitive salaries commensurate with the cost of living

Competitive salaries commensurate with the cost of living. If we want to keep our staff, we MUST pay living wages. We will work closely with our clients to include this model into their operations so that the value of a fully engaged staff is worth far greater than the increase in salaries across the board.

Incorporating career counselors who work closely with each staff member

Incorporating career counselors who work closely with each staff member to ensure they are working strategically on their goals consistently. No man or woman is left behind. If a staff member is not meeting the expectations of our client, we have a step-by-step process in which we implement to come up with an effective action plan to correct, adjust, improve or remove.

These are just a few of the ways in which we are building a solid culinary workforce and teams that are making a difference within the industry and that we are honored to place on our client worksites. Each client is different and it is our mission to create win-win-win solutions (the third “win” is for our staff)!