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Commercial Restaurant Cleaning

CALL US TODAY @ 1-833-352-8077

WE SPECIALIZE IN RECRUITING, TRAINING & STAFFING THE BEST TEAMS FOR OUR COMMERCIAL RESTAURANT CLEANING & JANITORIAL SERVICES

As a Talent Management firm, Flavors Culinary Group specializes in recruiting, training, and staffing professional teams to provide immaculate, pristine, and professional restaurant cleaning services in and around Washington, DC, Maryland, Northern Virginia, and more. Request a complimentary assessment for your restaurant cleaning quote anywhere in the Phoenix valley by filling out the form below or by giving us a call today at 1-833-352-8077.

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1-833-352-8077

DUSTING

all vertical and horizontal surfaces, including mini blinds, desk accessories, high/low areas of ceilings and cleaning baseboards.

DAMP WIPING & POLISHING

of tables, glass, wall switches, furniture, touch points and other dirty surfaces to remove cup rings, spills, fingerprints and smudges.

DINING & RECEPTION AREA

cleaning to ensure you make a great first impression to your dining guests.

BATHROOMS

are disinfected and cleaned to keep these areas freshly clean and smelling great. All toilet paper and paper towels will be fully stocked. Bathroom vents are also cleaned nightly to ensure airflow remains unobstructed.

OFFICES

of tables, glass, wall switches, furniture, touch points and other dirty surfaces to remove cup rings, spills, fingerprints and smudges.

RECEPTION & DINING AREAS

receive special attention to ensure a favorable impression on every guest and staff member entering your facility.

VACUUMING

of carpet with commercial vacuum that includes a HEPA filter for allergy relief.

TILE

& other hard flooring types are swept, mopped, degreased (as needed). Carpet cleaning/floor waxing can be added to the schedule on an as-needed basis utilizing our floor care service.

Restaurant Cleaning Duties

Every surface, every room from the entry way to the backdoor we clean everything.

Our restaurant cleaning team focuses on following detailed cleaning checklists tailored to your needs and your location.  When we arrive to clean your restaurant it will be left ready for business each and every time!

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TYPES OF RESTAURANTS WE CLEAN IN THE WASHINGTON DC METROPOLITAN REGION
We provide restaurant cleaning services for Restaurants, Coffee and Lounges, Deli Shops, Bakeries, Bars, Fast Food Restaurants, Full Services Restaurants, Bar & Grills, Government Kitchens, Commercial Kitchens and more. Don’t see your type of restaurant listed here? Don’t worry, we clean all types of restaurants no matter the type of cuisine or size of the location. Give us a call at 1-833-352-8077 with your inquiry today.
  • Restaurants
  • Coffee and Lounges
  • Deli Shops
  • Bakeries
  • Bars
  • Fast Food Restaurants
  • Full Services Restaurants
  • Bar & Grills
  • Government Kitchens
  • Commercial Kitchens
  • Food processing facilities
  • AND MORE…

Why hire a Professional Restaurant cleaning Service

Restaurants are busy places with a lot going on. There is a lot of foot traffic from dining guests and staff. Dealing with food and drink increases the chance for drops and spills. This can leave sticky areas and stains if not cleaned properly. Foot traffic can also track these spills and messes all around the restaurant quickly. Getting around to deep cleaning at the end of a late night or shift can be a last priority for your hourly staff. Your staff deserves the opportunity to support your restaurant with improving sales and increasing revenues and deep cleaning the restaurant can impede those activities. Fines and complaints due to unsanitary conditions from local, state, and federal health department officials should never happen to your establishment and it is our job to save you from the hefty fines and embarrassment it can bring.

Having dedicated commercial cleaners that have their complete focus on cleaning your restaurant means that it is done right, with the right chemicals, every time and on-time. Using the proper chemicals is critical for the food industry. Using the wrong chemicals or improperly diluted mixture can leave a harsh smell in the building and be offensive to your dining guests and damage your equipment.

A major part of enjoying your guest experience is the aroma of the meal, don’t let your cleaning efforts adversely affect your business!

BAR AREA CLEANING

The bar is perhaps the most used area in your restaurant, and with the beverages served here coordination isn’t at its highest. Spills are very common in the bar area of restaurants. The bar area isn’t just for people looking for a strong drink. These are areas that are used by diners that just want to be seated quickly or want to be able to watch the game while they have a bite to eat or a drink. Ensure that the bar area at your location is clean and ready for every single one of your guests, any day of the week.

CLEANING FOOD PROCESSING FACILITIES

If you operate or own a food processing facility such as a vegetable packing plant, slaughterhouse, meat packing plant, industrial rendering, fish processing, cannery, commercial kitchen, or commercial bakery, you are aware that cleanliness is important for the quality of your end product, plus there are laws that require an adequate amount of cleaning guidelines to be followed. This is why we love what we do and outsourcing your cleaning services to a company that can follow USDA, FDA, and OSHA cleaning standards and regulatory safety protocols is the best investment for you as a food & beverage professional.

3 STEP RESTAURANT CLEANING PROGRAM

Flavors Culinary Group’s Commercial Kitchen Cleaners has a developed a 3 step cleaning program for restaurant kitchens. We make tremendous improvements at your restaurant kitchens by executing our services in the following areas. 1. Assess – We start by evaluating and assessing your facility. 2. Implement Cleaning Program – We introduce and implement a cleaning program based on your individual and business needs. 4. Retain the best in education and performance – We educate our staff on any special cleaning requirements and we regularly clean your restaurants kitchen according to the schedule that works best for your business.

Restaurant Kitchen Cleaning Service – Commercial & Industrial

Commercial & Industrial restaurant kitchen cleaning services ensure that all surfaces are cleaned and disinfected after a busy day of prepping, cooking, serving, and plating meals. If cleaning is the last task of the night before going home your staff may be tempted to rush and cut corners. Flavors Culinary Group Commercial Restaurant Cleaners has only one focus and our team arrives ready to get the job done right. Our team will take care of cleaning your commercial kitchen the right way, each and every time. Cleaning will include waste areas, preparation surfaces, cooking areas, vents, exhaust fans, and all other areas. At the time of contract signing we work with owners and managers to develop customized cleaning checklists that fit your locations needs. You can add or subtract cleaning tasks from the checklist at any time during service. Enjoy the peace of mind in knowing the cleaning is getting done on your schedule thoroughly every night, week, or whichever schedule fits your needs and budget.
  • CLEANING OF EXTERIOR & INTERIOR KITCHEN HOODS
  • REPLACEMENT & REMOVAL OF FILTERS
  • CLEANING OF EXHAUST FANS
  • INSPECT, REMOVE, CLEAN EXHAUST BELTS
  • GREASE REMOVAL FROM EXHAUST SYSTEMS & HOOD
  • CLEANING OF ALL ACCESSIBLE DUCT WORK
  • RESTAURANT KITCHEN FLOOR CLEANING
  • CHECK FAN BLADES ON EXHAUST FOR WEAR

Restaurant Equipment Cleaning Service

  • OVENS & OVEN HOODS
  • • EXHAUST SYSTEMS
  • FLOORS & WALK-INS
  • DEEP FRYERS & GRILL TOPS
  • COMBINATION OVENS
  • FRIDGES & COOLERS
  • STOVE TOP BURNERS
  • INDUSTRIAL PROFFERS
  • GREASE TRAPS
​CLEAN RESTAURANTS MEAN HAPPY DINERS

Having clean buildings is important in every business, but perhaps in restaurants it is even more critical. Odd smells, spills, stains and debris on the floor in the dining areas impacts a restaurants first impression. In addition to what a clean dining room can mean to diners having clear, clean, and safe floors is important for your serving and bussing staff.

The investment in a clean restaurant and dining room pays dividends in return customers and word of mouth advertising. The same is true for dirty restaurants, word travels fast and can spell disaster for a restaurants reputation.

​RESTAURANT CLEANING SCHEDULING OPTIONS

Flavors Culinary Group’s Commercial Cleaners understand that different restaurants have different hours. Some cleaning during the operation of business is normal, but the deep clean that your restaurant needs each day may not be compatible with your business operating hours.

For this reason you can customize your cleaning schedule to meet your needs. Many restaurants close so late that it works best for the building to be freshly cleaned in the morning before it opens. Other breakfast or brunch restaurants enjoy having the building deep cleaned just after they close in the afternoon. Whatever works best for you and your team we can accommodate.

How Much Will it Cost to Clean my Commercial Kitchen?

On average, commercial kitchen cleaning will cost you about $125 per hour because it is more difficult and requires the use of trained staff to ensure your investment in your restaurant and equipment is protected. The better question is how much does it cost you currently in daily revenue by not having the cleanest restaurant on your block and serving the best in food and drinks to your guests?